Teas Red Blossom Tea | Pinnacle Collection

The Pinnacle Collection Captures The Essence Of Red Blossom Tea Company, Offering A Sample Of Each Of Our Finest Red Label Teas, Plus A Complete Set Of Teaware For The Ultimate Brewing Experience.

Included In The Pinnacle Collection Are Nine Single Serving Samples Of Our Red Label Teas, Plus Our Spring Gaiwan, Modern Glass Server, And A Pair Of Ming Tasting Cups For A Complete Gongfu-Style Tea Set. Each Red Label Tea Highlights A Different Regional Crafting Style And Flavor Profile, Together Representing The Full Spectrum Of Premium Tea. Also Included Is An Informational Card Listing The Contents, Along With An Educational Unboxing Video To Watch As You Brew! The Collection Is Packaged In Our Iconic Silver Gift Box With A Red Bow.

A Single Serving Sample Of Each Of Our Red Label Teas Is Provided In The Pinnacle Collection, Including:

Our Finest Dragonwell – Our Rarest Green Tea, Pan’An Dragonwell Supreme Is Harvested Early In Spring For A Crisp And Sweet Profile, With Notes Of Snap Pea And Oat Milk.Silver Needle Reserve – Our Rarest White Tea, Silver Needle Reserve Is Harvested In Fuding County From The First Leaf Buds Of The Year, For A Delicate Taste With Notes Of Marzipan, Rose Water, And Fresh Cream. Da Yu Lin, Spring – Our Rarest Formosa Oolong, Harvested In Taiwan’S Highest-Elevation Tea Region. Da Yu Lin Possesses Refined Floral Aromatics, A Buttery Texture, And Deep Complexity, Punctuated By A Naturally Sweet Finish.
Dark Roast Tieguanyin – Our Finest Anxi Oolong, Dark Roast Tieguanyin Is Produced In The Traditional Style, With Longer Oxidation And Extended Roasting For A Smooth And Balanced Taste. Persimmon Blossom (Ya Sai) – Our Rarest Phoenix Oolong, Persimmon Blossom Boasts One Of The Most Complex Flavor Profiles In Our Entire Collection, With Notes Of Orchard Fruit, Crisp Asian Pear, And Wildflower Honey.
Heritage Beidou – Our Rarest Wuyi Oolong, Heritage Beidou Is Descended From The Mother Plants That Made Its Region Famous. A Series Of Masterful Charcoal Roasts Give This Tea An Unparalleled Smoothness And Delicate Complexity.
Qing Xin Red – Our Rarest Black Tea, Qing Xin Red Is Crafted By Fully Oxidizing A Variety Normally Used To Produce Oolongs; In The Words Of The Tea Maker, It Is “A Black Tea With The Spirit Of An Oolong”. This Innovative Harvest Is One Of The Most Refined Black Teas We’Ve Tasted, With Notes Of Stone Fruit, Citrus, And Honey.
Wild Leaf Menghai Sheng Pu-Erh 2003 – Our Rarest Pu-Erh Tea, Wild Leaf 2003 Is Harvested From Wild Tea Trees In Southern Yunnan Province. The Tea Has Developed A Deep, Earthy Body, Camphor-Like Finish, And Surprising Clarity And Sweetness During The Course Of Its Natural Aging Process.Dragon Pearl Jasmine Supreme – Our Finest Jasmine Tea, Dragon Pearl Jasmine Supreme Is Crafted From Young White Tea Buds And Scented For Ten Days With Natural Jasmine Flowers For The Most Aromatic Flavor Possible.

White Tea Dish Sold Separately.