A Spring Harvest Of Maocha (Unaged “Raw” Pu-Erh) From An Organic Farm In Southern Yunnan Province. Harvested At Over 1400 Meters Above Sea Level, From Trees That Are Between 30-40 Years Old, This Raw Pu-Erh Lacks The Bitterness We Often Expect From This Style. Instead, Our Jingmai Raw Pu-Erh Offers A Bright, Herbaceous Aroma Of Meadow Flowers And Hay, With A Finish Akin To Raw Sugarcane And Dried Apricot.
While We Recommend Boiling Water For Most Pu-Erh Teas, Jingmai Raw Pu-Erh Is An Unaged And Unfermented Maocha, And Therefore Closer To A Green Or Oolong Tea In Temperament. A Lower Water Temperature Around 190°F Helps To Limit Bitterness And Increase Aroma.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
| Size | 2 oz., 4 oz., 8 oz., sample (1 serving) |
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