Crafted From The Popular Shui Xian Variety, Our Amber Wuyi Is Roasted In The Traditional Style Over Longan Fruit Wood. A Balance Of Burned Caramel And Dried Fruit Notes With A Complex, Whiskey-Like Finish Makes This A Nuanced Introduction To Wuyi Oolong Teas.
This Brewing Method Is Ideal For Wuyi Oolongs And Robust Black Teas, Producing A Rich And Satisfying Brew While Maintaining A Smooth Texture And Finish.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
| Size | 2 oz., 4 oz., sample (1 serving) |
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