Harvested In Taiwan’S Highest-Elevation And Most Revered Tea Region, Da Yu Lin Has A Level Of Complexity, Aromatics, And Flavor That Is Simply Unrivaled By Other Formosa Oolongs.
True Da Yu Lin Like This Has A Reputation As Taiwan’S Most Coveted Tea. At Over 8000 Feet Above Sea Level, The Source Garden Is Close To Treeline, Receiving Snow In The Winter And Thick Fog Year-Round. This Cooler Growing Environment Slows Plant Metabolism And Growth Rate, Allowing The Leaves To Develop An Extreme Concentration Of Flavor Compounds, Giving Rise To The Tea’S Fabled Taste.
As A Result, Da Yu Lin Offers A Luxurious Mouthfeel, With A Perfectly Balanced Profile Of Fresh Cream, Gardenia, Citrus, And Sugarcane That Evolves With Each Brew.
This Is Our Go-To Brewing Method For Formosa Oolongs, Since It Balances Each Element Of This Style’S Character. For An Even Sweeter And Richer Taste, Decrease You Water Temperature While Extending Brew Time; For A Brighter And More Vegetal Taste, Increase Your Water Temperature While Slightly Decreasing Brew Time.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
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