We’Re Renaming Our “Daily Tieguanyin” To “Monkey Picked Tieguanyin”; The Package You Receive May Be Labeled With Either Of These Names.
A Solid Everyday Anxi Oolong, Our Monkey Picked Tieguanyin (Formerly Daily Tieguanyin) Is Rich, Mid-Oxidized, And Fired Slightly Higher, Hearkening Back To A More Traditional Style Of Tea Craftsmanship.
Harvested In Autumn, The Leaf Is Oxidized To Roughly 30% Before Being Treated To A Medium Roast. The Resulting Tea Is Smooth, Nutty, And Floral, With A Delicious Balance Of Bright Aromatics And Roasted Finish.
This Brewing Method Produces A Balanced Taste For Mid-Oxidized And Aged Oolong Teas, With A Focus On Highlighting Aroma And Texture.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
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