From Zhejiang Province, China, Celadon Pearl Is A Late Spring Harvested Green Tea That Is Tightly Rolled In The Style Of A Traditional Gunpowder. The Long Roasting Process Gives This Tea A Simple And Crisp Flavor With A Toasted Nutty Finish. Because Of The More Mature Leaves, It Is More Robust Than Most Spring Harvested Greens. The Result Is A Tea That Is Nutty And Smoky With Notes Reminiscent Of A Premium Genmaicha .
Unlike The Subtle Floral Notes And Smooth Mouth Feel Of Earlier Harvest Green Teas, Celadon Pearl Makes A Good Everyday Green Tea. Ideal For Making As Iced Tea As Well.
This Brewing Method Is A Good Starting Point, Since Water At 180°F Is Warm Enough To Extract Satisfying Flavor, While Still Being Cool Enough To Limit Bitterness Or Astringency. To Change The Strength Of Your Brew, Try Adjusting The Amount Of Tea Leaves You Use Instead Of Changing The Water Temperature.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
| Size | 4 oz., 8 oz., 16 oz., sample (1 serving) |
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