Each Year, A Portion Of Our Winter Harvest Tung Ting Is Set Aside To Be Roasted To A Greater Degree Than Most Formosa Oolongs. The Process Darkens The Tea To Create A Rich And Sweet Tea That Is Smooth And Fragrant.
The Sweetness Of Our Winter Crop Tung Ting From An Area Near Lugu, Nantou County Is The Perfect Foundation For A More Concentrated Roast. The Slow Roasting Gradually Caramelizes The Natural Sugars In The Tea And Sweetens It, While The High Heat Imparts A Depth And Complexity To Its Flavor And Aroma. We Detect Notes Of Burnt Caramel, Toffee And Brown Sugar In This Tea.
This Is Our Go-To Brewing Method For Formosa Oolongs, Since It Balances Each Element Of This Style’S Character. For An Even Sweeter And Richer Taste, Decrease You Water Temperature While Extending Brew Time; For A Brighter And More Vegetal Taste, Increase Your Water Temperature While Slightly Decreasing Brew Time.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
| Size | 2 oz., 4 oz., 8 oz., 16 oz., sample (1 serving) |
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