Gathered In April From The Wuyi Mountains Of Northern Fujian. Fully Enzymatically Oxidized Gold-Tipped Leaves And Buds, Crafted By Hand Into The Shape Of A Monkey’S Paw.
Red Amber Color, Light For A Black Tea, Exceptionally Smooth And Tannin Free With Notes Of Oven-Roasted Sweet Potato. The Relatively Low Astringency And Sweetness Of This Tea Makes It The Ideal Everyday Black Tea. Ecocert-Certified Organic.
This Is Our Favorite Way To Brew Most Black Teas, Since The Moderate Water Temperature And Brew Time Increase Sweetness And Texture While Limiting Astringency. If You Prefer A More Intense Brew, Try Increasing Your Water Temperature. To Further Highlight Sweetness (Particularly With Our Mi Xiang Crops), Reduce Water Temperature While Increasing Brew Time.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
| Size | 4 oz., 8 oz., 16 oz., sample (1 serving) |
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