One Of Our Most Striking Herbal Teas, These Hibiscus Flowers Brew A Bright Magenta Liquor With A Bold, Tart Flavor Reminiscent Of Cranberries. Though We Love To Sip This Tea On It’S Own, A Strong Brew Of These Flowers Also Makes A Great Natural Base For Mixed, Flavored, Or Sweetened Drinks.
When Brewed, Hibiscus Flowers Release A Vibrant Magenta Hue, A Result Of Natural Pigments In The Flowers (No Artificial Dyes Added).
While Herbal Tisanes Can Be Brewed With Boiling Water, We Find That A Temperature Closer To 180°F Preserves The More Delicate Floral Nuances Of The Infusion, Resulting In A More Satisfying Brew. Hibiscus Flowers Are Also Delicious Cold Brewed! Just Add Cold Water To The Flowers And Brew Until It Reaches Your Desired Taste (Usually Around 1 Hour).
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
| Size | 2 oz., 4 oz., 8 oz., sample (1 serving) |
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