An Ultra-Fragrant Harvest Of Blue Lavender. Notes Of Sandalwood, Sage, And Rosemary On The Palate Balance The Breathtaking Aroma Released During The Brew.
When Brewed, Lavender Releases A Beautiful Light Blue Hue, A Result Of Natural Pigments In The Flowers (No Artificial Dyes Added).
While Herbal Tisanes Can Be Brewed With Boiling Water, We Find That A Temperature Closer To 180°F Preserves The More Delicate Floral Nuances Of The Infusion, Resulting In A More Satisfying Brew.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
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