A Staple Of Traditional Chinese And Taiwanese Cuisine (Used In Everything From Savory Dishes To Desserts And Tea Blends), Osmanthus Flowers Offer A Stunningly Captivating Aroma Of Honey And Tropical Fruit That One Must Experience To Understand. Our Osmanthus Flowers Are Cultivated In Southern China’S Guangdong Province And Make A Fantastic Addition To Your Favorite Teas And Baked Goods; They Are Also Equally Delicious Brewed And Enjoyed On Their Own. Naturally Caffeine-Free.
While Herbal Tisanes Can Be Brewed With Boiling Water, We Find That A Temperature Closer To 180°F Preserves The More Delicate Floral Nuances Of The Infusion, Resulting In A More Satisfying Brew.
Learn The Fundamentals Of Tea Brewing And Master Your Technique Here.
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